http://angharad-gam.livejournal.com/ ([identity profile] angharad-gam.livejournal.com) wrote in [personal profile] misslj_author 2012-05-25 01:47 pm (UTC)

I expect so. The eggs add a certain richness, and help to thicken the sauce, but there's no shortage of fatty substances from the lamb juices, so you could probably get away with using a bit of cornflour instead.

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