onion, garlic, lamb, sea salt flakes, cumin seeds. (I so desperately wanted rosemary).
Roast leg of lamb
since you said we'd have access to olive oil and black pepper too, i'd coat the leg in olive oil after first slivering the garlic and using a knife to insert the slivers into the meat. Afterward, I'd mince more garlic, mix it with the other ingredients and make a crust over the lamb meat.
put in pan then put in oven at 400F for about a half hour then lower the heat to about 350 and cook for another hour or so until the meat is about 150F on the meat thermometer.
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Date: Thu, May. 24th, 2012 03:34 pm (UTC)Roast leg of lamb
since you said we'd have access to olive oil and black pepper too, i'd coat the leg in olive oil after first slivering the garlic and using a knife to insert the slivers into the meat. Afterward, I'd mince more garlic, mix it with the other ingredients and make a crust over the lamb meat.
put in pan then put in oven at 400F for about a half hour then lower the heat to about 350 and cook for another hour or so until the meat is about 150F on the meat thermometer.
remove and slice.