Only five things? Ack! And there I was thinking you could make a lovely tagine with the first 16 things on that list.
Okay - five things: garlic, yoghurt, onion, fennel, broad beans. Blanche the broad beans. Finely slice onions and fennel, and crush 2-3 cloves of garlic. Saute in a little olive oil until nice and soft. Breathe in that lovely fragrant smell of frying onions and garlic (that's my Nigella moment). Add the cooked broad beans and fry for another couple of minutes. Season with salt and pepper. Serve warm or cold with a couple of tablespoons of yoghurt as dressing.
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Date: Thu, May. 24th, 2012 12:08 pm (UTC)Okay - five things: garlic, yoghurt, onion, fennel, broad beans.
Blanche the broad beans.
Finely slice onions and fennel, and crush 2-3 cloves of garlic. Saute in a little olive oil until nice and soft. Breathe in that lovely fragrant smell of frying onions and garlic (that's my Nigella moment).
Add the cooked broad beans and fry for another couple of minutes. Season with salt and pepper.
Serve warm or cold with a couple of tablespoons of yoghurt as dressing.