Feb. 21st, 2014

misslj_author: (Books and herbs)
I'm at Rick Reed's food blog today, talking about my father's delicious (and buttery, garlicky) roast chicken and potatoes. There's also an excerpt from "The Wind-up Forest." So do drop by and say hi!

Thanks again to Rick for having me, it was great to be able to share one of my family's traditional recipes.

Do stop by for dinner!

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