That one messed me up. My sugar was relatively controlled then I was put on that. Month one was fine. Month 2 & 3 my sugar shot up to the 200-300 range and stayed there for years. I said I think this gave me pancreatitis. I was poo-poohed (forgetting that I AM in fact a doctor and I know what I'm talking about).

Sure enough years later, long after I was off it, they learned yes it does cause pancreatitis